Sample Wedding Menu
Please contact us for our latest menus
Choose one from each course.
- Thai fish & mango salad, with lemon grass, chilli, ginger and coriander.
- Parma ham, with caramelised onions, shaved Parmesan & snipped chives or with peaches & rocket.
- Salad of duck, watercress and orange with pear & toasted pine nuts.
- Salad of mozzarella, roasted aubergine & sun-blush tomato.
- Mezze plate – Moroccan flat breads served with humous, tzatsiki & spicy red pepper & feta dip.
- Roast breast of chicken stuffed with mushrooms, thyme & sun-dried tomatoes – wrapped in Parma ham.
- Moroccan spiced braised lamb shanks, served with couscous & tzatsiki.
- Pancetta wrapped cod with lemon & caper dressing.
- Salmon steak stuffed with cream cheese and prawns, served with a Noilly Pratt and cream sauce.
- Pork au poivre with apple mash.
- Confit of duck leg with 5 spice, Oriental noodles & Bak choy.
- Involtini – baked aubergine layered with mozzarella, Parmesan, tomato & basil.
Desserts - All our desserts are always homemade.
We can also provide a platter of 3 mini desserts, a cheese course consisting of farmhouse cheeses with grapes, celery & biscuits and Belgium chocolates in individual boxes.
- Glazed lemon tart – served with summer berries.
- Bittersweet chocolate torte served with kirsch spiked cherries.
- Chocolate or butterscotch profiteroles - filled with cream and smothered with sauce.
- Maple syrup cheesecake with caramel pecans.
- Lemon Parfait with lychees in Jasmine Tea Syrup.
- Treacle Tart flavoured with orange & ginger.